The Pastry Chef Decorates the Wedding Cake
3+
Classic
Recommended materials
wax crayons
felt-tip pens
colored pencils
This is how it could look
A cheerful pastry chef in a white apron and toque hat carefully pipes white frosting roses onto the top tier of a tall three-tiered wedding cake. She holds a piping bag in one hand and a spatula in the other. Colorful sugar flowers are laid out on the counter beside her. A row of finished small cakes stands in the background, a large window lets in afternoon light. Flour and sugar containers sit on the shelf.