Ethiopian Cook Baking Injera Flatbread
6+
Classic
Recommended materials
Fineliner pens
Colored pencils
Gel pens
This is how it could look
A skilled Ethiopian cook pours teff batter onto a large round clay griddle, the mitad, watching the injera bubble up and form its characteristic spongy texture. A stack of finished injera rests nearby, a clay pot with stew in sight.